Victoria’s Restaurant

We pride ourselves in sourcing the best quality produce, locally wherever possible, then we incorporate it into dishes where the full flavour of the main ingredient is enhanced by the accompaniments. Our suppliers have been carefully selected for their finest quality and excellent service.

Open 7 days a week for residents and non-residents we can cater for every taste and occasion.

 

TO VIEW OUR WINE LIST CLICK HERE

DINNER MENU

 STARTERS

Duck Liver Pate £5.95

Served with a caramelised onion chutney and skittish oatcakes

HomeMade soup of the day £4.95

Served with warm rustic bread

Prawn Cocktail £5.95

Prawn shrimp on a bed of iceberg, topped with Marie Rose sauce and brown bread

 

MAINS

Traditional Fish and Chips £10.95

Fresh battered haddock, served with chunky chips, peas and tartar sauce

Balmoral Chicken £13.95

Chicken breast stuffed with Haggis, wrapped in bacon and served with “tatties and neeps” and whiskey sauce 

Chargrilled 8oz Sirloin Steak £17.95

Served with chunky chips vine tomatoes, onion rings and a dressed salad, choice of peppercorn/mushroom sauce

Wagyu Beef Burger £10.95

8oz quality beef burger served on a brioche bun, with chunky chips dressed salad and onion rings (gf) /add cheese or bacon/

Veggie Burger £8.95

Served on brioche bun, with chunky chips and dressed salad

 

DESSERTS

Sticky Toffee Pudding £ 4.95

Warmed served with vanilla ice cream and a drizzle of toffee sauce

New York Cheesecake £ 4.95

Served with Strawberry coulis and double cream

Ice Cream £3.95

Two scoops of vanilla, strawberry or chocolate ice cream with whipped cream

 

Please inform your server of any dietary requirements or food allergies!

We are temporarily running only a simplified menu. 

Click here to see our fabulous lunch menu

So if your looking for a special dinner for two, a nice lunch with the ladies or a special occasion with all the family contact us now.